
Classic Tiramisú
Espresso-soaked ladyfingers, fresh mascarpone cream, dark cocoa. The one that started la casita.
Hecho en casa · Miami, FL
Small-batch tiramisú and Choco Oreo cups, layered by hand in a Miami home kitchen. No shelf. No shortcuts. Just postres con amor — made when you order them.
La cucharada · 01
Capítulo 01 — El clásico
Four layers. Zero apologies. Como debe ser.
A thick, unapologetic dusting of dark cocoa over hand-piped mascarpone clouds.
Dense, silky, barely sweet — whipped fresh for every batch, never from a tub.
Ladyfingers soaked in strong espresso until they drink just enough — soft, never soggy.
Layered twice over in its clear cup, so you see exactly what you're about to ruin your dinner for.
See the real one
“You don't cut this tiramisú. You excavate it — layer by layer, hasta el fondo.”— every client, eventually
La cucharada · 02
Capítulo 02 — El favorito
Cookies-and-cream, buried under its own avalanche. Peligroso.
A full crushed-cookie topping — fine crumble below, broken Oreo pieces on top. The good ratio.
Cool, speckled cream folded with crushed cookies until every spoonful has crunch in it.
Whole cookie strata running through the cup — the surprise your spoon keeps finding.
Built to be eaten straight from the fridge, on the couch, with zero intention of sharing.
See the real one
“Sí — the photos are real. La cocina también.”— de nuestra cocina a la tuya
De nuestra cocina — the real thing
No studio, no props department. These are the actual cups, the actual batches, the actual sticker on your actual order. What you scroll is what you get.





Send us a DM with what you're craving and when you need it. We bake, layer, dust, and seal it with a gracias.
@casitadulcemiami · Miami, Florida